"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Fedio Recipe

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This recipe for Fedio, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grams Jo Shumway
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Fedio
2 cans tomatoes and chili--water to cover
1 can diced chili

Directions:
Directions:
Brown Fedio in oil, add diced onions until slightly soft and brown. Add green chilies and tomatoes and chilies and enough water to cover. Put lid on skillet and boil until almost dry.

 

 

 

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