"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

English Pea Salad Recipe

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This recipe for English Pea Salad, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Dawkins
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans english peas
1 boiled egg PER CAN of english peas
sweet pickle relish (approx. 2 Tbsp.)
mayonnaise

Directions:
Directions:
Drain english peas. Chop eggs and put in with peas. Put pickle relish (about 2 Tbsp.) in mix. Add mayonnaise to salad and refrigerate.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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