"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Company Chicken Recipe

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This recipe for Company Chicken, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Weese Hemphill
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 boned Chicken Breasts
8 oz. Swiss Cheese, shredded
2 cans Creamy Chicken Mushroom Soup
1/2 c. Milk
1 box Pepperidge Farm Herb Stuffing
1/2 cube Butter

Directions:
Directions:
Place Chicken Breasts in greased baking dish and sprinkle with Cheese. Dilute Soup with Milk and pour over Cheese. Prepare Stuffing Mix with Butter as the package instructions say, and sprinkle (plop) over all. Bake uncovered at 350 for 1 1/2 hours. Serve over prepared Rice or Noodles.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1+ Hours

 

 

 

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