"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coconut Bon Bons Recipe

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This recipe for Coconut Bon Bons, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Holland Wood
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes Confectioners Sugar
1 stick Margarine
1 large bag Coconut
1 can Condensed Milk, Eagle Brand
1 c. Pecans
1 tbsp. Almond Extract
Candy Coating Chocolate

Directions:
Directions:
Mix together Sugar and Margarine. Then add Eagle Brand Milk, Coconut, Almond Flavoring and Nuts. Shape into 1 inch balls. Freeze until firm. Melt Chocolate, cool slightly. Dip balls one at a time in Chocolate, let excess coating drip off. Place on wax paper, let stand until chocolate is firm. Store tightly covered in refrigerator.

Number Of Servings:
Number Of Servings:
30

 

 

 

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