"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Swienton Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Engblom
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 dz eggs
1/4 c. Relish
2 T. Dry Mustard
Sm Cream Cheese (softened)
Salt
White Pepper (Optional)
Paprika

Directions:
Directions:
Hard boil eggs - cool and peel
Cut eggs in half lengthwise
Remove yolks and place in mixing bowl
Place egg white halves on platter
Add softened cream cheese, relish and mustard to yolks and mix until creamy
Add salt and pepper to taste
May add additional relish and/or mustard to taste
Fill egg white halves with mixture
Sprinkle with paprika
Refrigerate

 

 

 

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