"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Swienton Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Engblom
Added: Monday, September 28, 2009


1 dz eggs
1/4 c. Relish
2 T. Dry Mustard
Sm Cream Cheese (softened)
White Pepper (Optional)

Hard boil eggs - cool and peel
Cut eggs in half lengthwise
Remove yolks and place in mixing bowl
Place egg white halves on platter
Add softened cream cheese, relish and mustard to yolks and mix until creamy
Add salt and pepper to taste
May add additional relish and/or mustard to taste
Fill egg white halves with mixture
Sprinkle with paprika




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