"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 dz eggs 1/4 c. Relish 2 T. Dry Mustard Sm Cream Cheese (softened) Salt White Pepper (Optional) Paprika
Hard boil eggs - cool and peel Cut eggs in half lengthwise Remove yolks and place in mixing bowl Place egg white halves on platter Add softened cream cheese, relish and mustard to yolks and mix until creamy Add salt and pepper to taste May add additional relish and/or mustard to taste Fill egg white halves with mixture Sprinkle with paprika Refrigerate
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