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Tortilla Soup Recipe

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This recipe for Tortilla Soup, by , is from The Great Family Cook Book , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aaryn Green
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 (14 1/2 oz.) cans chicken broth
1 (16oz) can crushed tomatoes
6 oz picante sauce
10 shredded corn tortillas
1 can cream of cheddar soup
2 cups shredded cheddar cheese
1 medium onion, diced
1 pkg (or equivalent) taco seasoning
2 carrots, shredded
1 green pepper, shredded
4 garlic cloves, chopped

Optional:

Shredded or grilled and chopped chicken breast
Cilantro, chopped avocado, and
Shredded cheddar for topping

Directions:
Directions:
Sauté onions, carrots, bell pepper, and garlic in ˝ cup water until soft, about 15 minutes. Add more water if needed. Add chicken broth, shredded corn tortillas, and taco seasoning. Boil for 15 minutes; stir occasionally to keep from sticking to bottom of pan. Add picante sauce, cream of cheddar, shredded cheddar, and crushed tomatoes. Simmer for 30 minutes.

You can add shredded or grilled and chopped chicken breast to make a “real” meal. Mike likes it this way.

Top with a bit of shredded cheddar, cilantro, and chopped avocado for a scrumptious meal.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
About an hour
Personal Notes:
Personal Notes:
My family loves this one!

 

 

 

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