"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from The Swienton Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Engblom
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg elbow macaroni salad
6 eggs
1/2 c. mayonnaise (may use light)
1/2 c. sour cream (may use light)
1 bunch green onions
Salt
Pepper

Directions:
Directions:
Prepare macaroni per package directions - let cool
Hard boil eggs - peel & cool - chop
Chop green onions including some of the green
When everything is cool place in mixing bowl
Add mayo and sour cream
Salt & pepper to taste
Mix everything together
Add additional mayo and/or sour cream making sure mixture is wet
Refrigerate
Best if served the next day

Personal Notes:
Personal Notes:
If mixture seems dry when serving just add more mayo or sour cream in small amounts

 

 

 

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