"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Scalloped Squash Recipe

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This recipe for Scalloped Squash, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grams Jo Shumway
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb unpeeled summer squash-sliced
1 med onion, cut into wedges
3 Tbsp margarine
3 Tbsp all purpose flour
1/2 tsp salt
Dash pepper
1 1/4 milk
2 oz shredded swiss cheese

Directions:
Directions:
Cook squash and onion in boiling water until tender. Drain. In saucepan melt butter, stir in flour, salt and pepper. Add milk all at once. Cook and stir until thick and bubbly. Add cheese, stir just until melted, add squash and onion. Pour into
casserole dish. Bake uncovered at 350 for 25-30 min

Number Of Servings:
Number Of Servings:
6

 

 

 

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