"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Beer Bread Recipe

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This recipe for Beer Bread, by , is from The Swienton Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Engblom
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. self-rising flour
1 can 12 oz. Beer
3 T. sugar

Directions:
Directions:
Stir all ingredients until mixed well
Pour into buttered 9x5x3 loaf pan
Bake at 350 for 1 hour
Cool in pan 20 min
Take out of pan and place loaf on crust to continue cooling

 

 

 

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