"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Lemon Jello Cake, by Grams Jo Shumway, is from The Shumway Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Grams Jo Shumway Added: Monday, September 28, 2009
1 pkg lemon cake mix 1 pkg lime jello and 1 cup hot water 1 pkg instant lemon pudding 1 pkg Dream Whip 1 1/2 cup water
Mix and Bake cake to directions. Cool and punch holes in cake, pour jello in holes (jello should be mixed and starting to set) Put in refrigerator and cool. Mix pudding and dream whip and cover cake with it. Enjoy
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