"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham it Up Crescent Snacks Recipe

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This recipe for Ham it Up Crescent Snacks, by , is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti wright
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8oz) can Pillsbury crescent rolls
4 thin slices ham
4 tsp mustard
4oz. shredded Swiss or cheddar cheese
2 tbsp. sesame seeds (optional)

Directions:
Directions:
Heat oven to 375 Unroll dough into 4 long rectangles. Firmly press diagonal perforations to seal. Place ham slices on rectangles. Spread ham with mustard and sprinkle with cheese. Starting at short end roll up each rectangle, press to seal. Coat rolls with sesame seed. Cut each of the four rolls into 5 slices forming 20 slices. Place each slice cut side down on Pam sprayed 12x13 pan. Bake for 15-20 minutes

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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