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Croissant Bilinis Recipe

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This recipe for Croissant Bilinis, by , is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti wright
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pillsbury canned croissants,1 1/4 cup sugar, 1-8 oz. cream cheese,1 tsp. cinnamon, 1/2 cup butter, 1 tsp. vanilla

Directions:
Directions:
spread 1 can croissants on bottom of Pam sprayed pan, mix sugar and soft cream cheese and vanilla. Spread on top of dough., do another layer of croissant, pour butter over top and then sprinkle cinnamon/sugar mixture on top. (1/4 cup sugar to 2 tbsp. cinnamon) Bake @ 350║for 15 minutes or golden brown on top.

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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