"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Focaccia Bars Recipe

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This recipe for Focaccia Bars, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Wynder
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cornmeal
1 package refrigerated French bread dough or pizza crust
2 tbsp. olive oil
Any toppings: mushrooms, Roma tomatoes, red pepper, spinach, pepperoni
1/4 tsp. coarse salt
1/4 tsp. ground black pepper
1/8 tsp. Italian seasoning
1/2 cup shredded mozzarella

Directions:
Directions:
Preheat oven to 400F. Sprinkle cornmeal on baking sheet. Shape dough into a 16x4 - inch rectangle on prepared baking sheet. Press fingertips in dough to create dimples. Drizzle or brush olive oil over the dough. Sprinkle with salt, pepper and spices. Top with cheese and desired toppings. Bake 12 to 14 minutes or until cheese melts and bread is golden brown. Let focaccia rest 2 to 3 minutes. Cut into squares. Serve warm or at room temperature.

 

 

 

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