"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Microwave Meatloaf Recipe

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This recipe for Microwave Meatloaf, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marce Dilly
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup firmly packed brown sugar
1 can (8 ounces) tomato sauce
1 tsp. prepared mustard
2 pounds lean ground beef
1 medium onion, minced
1/4 cup cracker crumbs
2 eggs, lightly beaten
1 1/2 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Combine brown sugar, tomato sauce, and mustard. Set aside. Combine beef, onion, cracker crumbs, eggs, salt, and pepper. Add 1/2 cup of the tomato sauce mixture and stir until well mixed. Place microwave safe dish. Pour remaining tomato sauce over meat. Cook on HI, 20 to 25 minutes.

 

 

 

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