This recipe for Microwave Meatloaf, by Marce Dilly, is from A Taste of the Spirit - Book II,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 cup firmly packed brown sugar 1 can (8 ounces) tomato sauce 1 tsp. prepared mustard 2 pounds lean ground beef 1 medium onion, minced 1/4 cup cracker crumbs 2 eggs, lightly beaten 1 1/2 tsp. salt 1/4 tsp. pepper
Combine brown sugar, tomato sauce, and mustard. Set aside. Combine beef, onion, cracker crumbs, eggs, salt, and pepper. Add 1/2 cup of the tomato sauce mixture and stir until well mixed. Place microwave safe dish. Pour remaining tomato sauce over meat. Cook on HI, 20 to 25 minutes.
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