"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sour Cream Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Pound Cake, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Hall
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines butter cake mix
2/3 cup oil
3 eggs
1 tsp. butter flavoring
1 tsp. vanilla flavoring
1 carton sour cream
1 tbsp. milk
1 can coconut (optional)

Directions:
Directions:
Mix all the ingredients and bake in a tube pan at 325 degrees for 45 minutes on one hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

80W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!