"Those who forget the pasta are condemned to reheat it."--Unknown

Shillalah Roll Recipe

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This recipe for Shillalah Roll, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Esther Shumway
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb graham crackers-crushed fine
1 lb dates (opt)
1 can nuts-chopped
1 12oz pkg marshmallows-cut up
1 can Eagle Brand Milk
1 sm jar maraschino cherries
1 pkg shredded coconut
Raisin's or fruit to taste

Directions:
Directions:
Combine crackers, nuts, fruits, and marshmallows. Pour milk over it. Mix well and roll into a roll. If more moisture is desired then use any kind of fruit juice. Roll in foil and store if desired. Can also be rolled into powdered sugar then stored

 

 

 

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