"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corn Dip Recipe

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This recipe for Corn Dip, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Hall
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups grated sharp cheese
1/2 cup sour cream
1 cup mayonnaise
1 teaspoon salt
2 1/4 cups chopped green onions
1 (12 oz) can Mexican style corn, drained
Green chilies (optional)
Tortilla or corn chips

Directions:
Directions:
Mix and Chill. I May add chopped green chilies (I do).

Serve with tortilla or corn chips.

 

 

 

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