"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Egg Custard Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Custard Pie, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Raegan Kearley
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
4 eggs
1/3 stick of butter
1 c milk
1tbls. cornstarch
1tsp. vanilla
1 deep dish pie shell (unbaked)

Directions:
Directions:
Beat sugar and eggs together. Heat milk and butter on stove. Add sugar, eggs, vanilla and cornstarch to milk and butter. Pour mixture into pie shell. Bake 25 min at 400

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!