"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spaghetti Casserole - Beth Weese Goodson's Recipe

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This recipe for Spaghetti Casserole - Beth Weese Goodson's, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Weese Hemphill
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. Ground Beef
1 large Onion, chopped
2 small Green Bell Peppers, chopped
Dash of Salt and Pepper
2 tsp. Chili Powder
2 tbsp.. Worcestershire sauce
1 large #3 can Tomato Soup
1 small jar of Green Stuffed Olives sliced
1 small can of Sliced Mushrooms
10 oz. pkg. of thin Spaghetti
1/2 lb. grated Sharp Cheddar Cheese.

Directions:
Directions:
In a large skillet or pan brown the Ground Beef, Onion and Bell Pepper. Add Salt, Pepper, Chili Powder and Worcestershire Sauce, Soup undiluted, Olives and Mushrooms. Cook Spaghetti as directed on package, drain and add to the meat mixture. Mix well. Place in a baking dish and top with grated Cheese. Bake 45 min. at 325 degrees.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
1 Hour or More
Personal Notes:
Personal Notes:
This makes one large casserole or two smaller casseroles. It freezes nicely. If freezing I wait and add the cheese just before baking.

 

 

 

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