"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Asparagus Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus Salsa, by , is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Landrum
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. asparagus cut into 1/2" pieces
1 cup chopped seeded tomatoes
1/2 cup finely chopped onion
1 chopped jalapeno
cilantro to taste
1 minced garlic clove
1 tsp. lime juice
salt to taste

Directions:
Directions:
Cook asparagus in boiling water 2 minutes. drain, rinse and put in cold water. Mix all ingredients. Refrigerate for 4 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

255W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!