"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chocolate Cranberry Bread Recipe

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This recipe for Chocolate Cranberry Bread, by , is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Johnston - Clinical Investigations Program Management
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. milk
2 large eggs
3 c. all-purpose flour
1 1/4 c. sugar
2 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1/2 c. butter, softened
1 tsp. grated orange zest
2 c. chopped Snicker bars
1 1/2 c. chopped fresh or frozen cranberries
4 (3"x5") loaf pans

Directions:
Directions:
Whisk milk and eggs in a small bowl; set aside. In a separate bowl, combine flour, sugar, baking powder and soda, and salt. In a large bowl, cut butter into the flour mixture until it resembles coarse crumbs. Stir in milk mixture and orange zest until just blended. Fold in Snickers and cranberries and stir just until blended. Divide batter evenly between the buttered loaf pans. Bake in a preheated 350F oven for 30 to 40 minutes, or until an inserted toothpick center comes out clean. Cool for 5 minutes before removing loaves from pans, then cool completely.

Personal Notes:
Personal Notes:
Tart and sweet!!

 

 

 

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