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Reindeer Antlers Recipe

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This recipe for Reindeer Antlers, by , is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Johnston - Clinical Investigations Program Management
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-3/4 c. chocolate (I use DOVE)
3/4 c. red and green mini M&M's
1 bag pretzel sticks, broken into various sized pieces

Directions:
Directions:
Remove 3/4 c. mini M&M's and set aside for decoration.
Line baking sheet with aluminum foil. Melt chocolate in bowl set over a saucepan of boiling water. Stir mixture as it melts. When mixture is shiny and smooth, turn off heat. Once all the chocolate is melted, dip pretzel pieces one at a time and arrange on baking sheet onto an antler shape. Place M&Ms on each antler as it is finished (I use big red M&M for reindeer nose!). Repeat process until all antlers are finished. Let chocolate cool completely and get firm (or refrigerate). Once firm, remove from baking sheet.

Personal Notes:
Personal Notes:
These are great holiday treats! You can wrap each one in a sheet of cellophane, tie with ribbon or simply put them on a cookie plate.

 

 

 

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