"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chantelle Myers
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
(1) 14oz can black beans - drained
(1) 14oz can black-eyed peas - drained
(1) 15 1/2 oz - can white hominy - drained
(2) medium tomatoes, chopped
(4) green onions, thinly sliced
(1) clove garlic, minced (2 if you like garlic)
(1) medium green pepper- finely chopped
1/2 cups red onions, finely chopped
1/4 - 1/2 cup fresh cilantro, chopped
1 cup picante sauce
1/3 cup of Italian dressing
blue corn chips

Directions:
Directions:
1 - Combine all ingredients and mix lightly
2 - Cover and chill at least 2 hours but no longer than 24 hours, stirring occasionally.
3 - Before serving, drain mixture.
4 - Serve with corn chips

Number Of Servings:
Number Of Servings:
3 - 31/2 cups
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Blue Corn Chips make it festive

 

 

 

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