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yummy Bran Flax Muffins Recipe

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This recipe for yummy Bran Flax Muffins, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vickie Lester, Wisconsin
Added: Monday, September 28, 2009


1 1/2 c white flour (bleached or unbleached)
3/4 c Flaxseed meal
3/4 c Oat Bran
1 c brown sugar
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1 1/2 c carrots (shredded)
2 apples, peeled and shredded
1/2 c raisins
1 c nuts, chopped
3/4 c milk or cream
2 eggs, beaten
1 tsp vanilla

Mix together the flour, flaxseed meal,oat bran, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl. Stir in the carrots, apples, raisins and nuts.
Combine the milk, beaten eggs and vanilla. Pour liquid ingredients into the dry ingredients. Stir until all are moistened. Do not over mix. Fill muffin cups 3/4 full
and bake for about 15-20 minutes.

Personal Notes:
Personal Notes:
The food processor works great to shred the ingredients.




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