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Spaghetti Casserole - Jeannette Holland Halford Recipe

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This recipe for Spaghetti Casserole - Jeannette Holland Halford, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Holland Wood
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Spaghetti
1 lb. Ground Beef
1/2 c. Onion, chopped
1/2 tsp. Garlic Powder
1/2 tsp Salt
1/2 tsp. Worcestershire Sauce
1 Can Tomatoes, diced
1 c. Cheese, grated

Directions:
Directions:
Cook Spaghetti and drain. Cook Ground Beef with Onions and Salt until done. Add Tomatoes, Seasonings and simmer for 10 minutes. Add the drained Spaghetti to the meat mixture. Layer Spaghetti meat mixture then Cheese, ending with Cheese on top. Bake 350 for 20 minutes

Personal Notes:
Personal Notes:
This was our sister Jeannette's recipe. After she married Bob, they came home for a visit and she made this dish for us. You can use you favorite jar of spaghetti sauce to make it faster. It is a simple and easy dish the kid in all of us enjoy.

 

 

 

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