"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Triple Layer Brownies Recipe

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This recipe for Triple Layer Brownies, by , is from Girls Weekend Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Wilken
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c dry roasted peanuts-chopped
1 c oatmeal
1/2 c brown sugar
1/3 c flour
1/4 tsp baking soda
3/4 c butter-melted
1 box fudge brownie mix
1 c choc chips
1/2 c creamy peanut butter

Directions:
Directions:
Preheat over to 350. Spray rectangular baker with nonstick cooking spray. Chop peanuts, combine oats, brown sugar, flour, baking soda and peanuts. Add melted butter. Mix and press into baker. Bake 8 min. remove from oven.
Prepare brownie mix according to box directions. Spoon batter over crust base. Bake according to brownie box directions. cool then combine choc morsels and peanut butter in microwave on high for 2 minutes. Spread over brownie. Store in refrigerator.

 

 

 

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