"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from The DuBose Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Pittman
Added: Monday, September 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
5 eggs
1 8oz sour cream
1 c. sugar
1/2 c. oil

Directions:
Directions:
Mix cake mix,sour cream and sugar together. Add eggs one at a time. Add oil slowly. Beat until mixed. Put in bundt pan, spray with oil. Bake at 350 degrees for 45 minutes or until toothpick comes out clean. You may sprinkle top of finished cake with powdered sugar.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can change flavor of cake by using chocolate cake mix or any other flavor. Orange flavor is really good with this recipe.

 

 

 

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