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Swiss Chicken Recipe

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This recipe for Swiss Chicken, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lacy Susman
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless chicken breasts
8 oz. Swiss cheese, sliced
2 cans cream of chicken soup
1/4 cup water
3 cups soft bread crumbs (about 4 slices)
1 tsp. poultry seasoning
1/2 cup butter, melted
salt

Directions:
Directions:
Put chicken in greased baking dish. Cover each with a slice of cheese. Then top with soup and water mixture. Add 3 cups soft bread crumbs and 1 tsp. poultry seasoning and salt. Drizzle 1/2 cup butter over top. Bake at 350 for 30 to 45 minutes.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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