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Cucumber Quick Bread Recipe

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This recipe for Cucumber Quick Bread, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jayne Hamblin
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 c sugar
2 c grated seeded peeled cucumbers
1 c vegetable oil
1 1/2 tsp vanilla
3 c flour
1 1/2 tsp cinnamon
1 tsp baking soda
1 tsp salt
1/2 tsp baking powder

Directions:
Directions:
In a mixing bowl, beat eggs. Beat in sugar, cucumbers, oil and vanilla until well blended. Combine the remaining ingredients, add to cucumber mixture and beat just until combined. Pour into two greased loaf pans. Bake 350 for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans.

 

 

 

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