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Carrot Salad Recipe

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This recipe for Carrot Salad, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Holmes
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 c. cooked carrots (sliced) I steam them
1 green pepper
1 medium onion (chopped) or green onion
3/4 c celery (chopped)
1 can concentrated tomato soup
1 c sugar
1/2 c salad oil
1/4 c vinegar
1 t salt
1 t black pepper
1/2 dry mustard or 1 t prepared mustard
1 t Worcestershire sauce

Directions:
Directions:
Combine all ingredients refrigerate for 8 hours.

Personal Notes:
Personal Notes:
This was my favorite salad on my birthday that mom made every year.

 

 

 

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