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Red Beans and Rice Recipe

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This recipe for Red Beans and Rice, by , is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Wendel
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of Camellia Red (kidney) beans
1 lb of Smokey Hollow beef sausage
1 1/2 cups of chopped seasoning (onions, celery, parsley, pepper)
Tony's seasoning
bay leaf
Rice

Directions:
Directions:
Soak beans in large bowl of water over night--water will be absorbed in morning
Drain and rinse beans before cooking
slice sausage in bite size pieces
In large skillet saute seasonings in oil, just enough to cover bottom of pan. saute for five or ten minutes and stir occasionally
add sausage and blend in with seasoning, saute about 10 minutes
place beans in crock pot and add enough water to cover beans. Water should be about1 to 2 inches above beans.
add seasoning and sausage to pot of beans
add bay leaf, salt, pepper and Tony's (to taste)
cook in crock pot 5-6 hours- stir occasionally if needed.
serve over rice with French bread

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is my basic recipe for beans but sometimes I vary. Sometimes I cook in large pot.
Sometimes I chop seasoning but most of the time I used chopped seasoning from produce department
Can add ham or pickled pork with sausage.

 

 

 

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