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Fall Cranberry Salad Recipe

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This recipe for Fall Cranberry Salad, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Koerperich
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box raspberry jello
1/4 c.+ 1/2 c. sugar
1/4 pkg. cranberries
1/2 large apple (diced)
1/4 c. chopped celery
1/4 c. chopped walnuts
1/2 small can crushed pineapple
A bit of orange rind

Directions:
Directions:
Dissolve 1 box raspberry jello in 1.5 c. boiling water
Add 1/4 c. sugar
In separate bowl- grind 1/4 pkg. cranberries, add 1/2 c. sugar and 1/2 large diced apple
When jello has cooled add mixture, 1/2 small can crushed pineapple, 1/4 c. chopped celery, 1/4 c. chopped walnuts and a bit of orange rind.
Place in refrigerator until jello is ready.

Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Aunt Bernadette's Recipe

 

 

 

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