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Pineapple Blueberry Crunch Cake Recipe

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This recipe for Pineapple Blueberry Crunch Cake, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Koerperich
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter, plus more for dish
1 (20-ounce) can crushed pineapple, in juice
1 (20-ounce) can blueberry pie filling
1 (18.25-ounce) box yellow cake mix
1 cup chopped pecans

Directions:
Directions:
Preheat oven to 350
Butter a 13 by 9-inch casserole dish
Melt 3/4 c. butter in saucepan over low heat
Pour the pineapple with juice into the casserole dish and evenly spread blueberry pie filling on top.
Cover with dry yellow cake mix and top with pecans. Drizzle with melted butter and bake for 35 to 45 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Paula Deen Recipe

 

 

 

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