"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Oven Fried Chicken Recipe

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This recipe for Oven Fried Chicken, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lacy Susman
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cut-up frying chicken
1 cup seasoned dry breadcrumbs
1 can cream soup (your choice)
1 tsp. pepper
1 tsp. salt
1 tsp. parsley
1 tsp. basil
1 tsp. sage
1 tsp. paprika

Directions:
Directions:
Put breadcrumbs and seasonings into a gallon size plastic bag. Dip chicken pieces in soup, then put pieces, one at a time, into bag, and shake to coat. Place on sprayed cookie sheet and bake at 375 for 45 to 60 minutes, until juices run clear.

Preparation Time:
Preparation Time:
25 minutes

 

 

 

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