"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sour Cream Pickles Recipe

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This recipe for Sour Cream Pickles, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 large cucumbers, cubed
4 large onions, sliced
1/2c. salt
2 1/2c. vinegar
3c. sugar
1tsp. ginger
3tsp. tumeric
2c. water
1tbsp. margarine
1/2c. flour
3tbsp. dry mustard

Directions:
Directions:
Combine the first tree ingredients in a large bowl. Let sit overnight, then drain and rinse. Boil the remainder of the ingredients and add the cucumbers and onions. Cook on low heat for 30 minutes. Remove from the heat and add 1c. sour cream. Stir and put into hot jars and seal.

 

 

 

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