"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bean Salad Recipe

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This recipe for Bean Salad, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lacy Susman
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Bermuda onion, sliced
1/2 cup sugar
1/2 cup vinegar
1/2 cup oil
1 can of each (all drained): green beans, wax beans,
garbanzo beans, kidney beans

Directions:
Directions:
Mix sugar, vinegar, and oil an large salad bowl. Add beans (all DRAINED) and onion. Cover tightly and chill overnight. Stir and pour off extra juice before serving.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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