"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shortcut Cinnamon Buns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shortcut Cinnamon Buns, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lacy Susman
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
20 unbaked frozen dinner rolls
1 cup brown sugar
1/4 cup instant vanilla pudding mix
2 tsp. cinnamon
1/3 cup butter, melted

Directions:
Directions:
Lightly grease a 10 inch Bundt cake pan. Place FROZEN rolls into the pan and sprinkle with brown sugar, pudding mix, and cinnamon. Pour melted butter over the top. Cover with a clean, damp cloth and leave OVERNIGHT at room temperature to rise. In the morning, preheat the oven to 350. Bake rolls for 15 minutes or until golden brown. Turn rolls out onto a serving platter and dig in!

Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!