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Red Beans and Rice Recipe

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This recipe for Red Beans and Rice, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denese Brown
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups of water
2 cans of Rotel tomatoes
2 cans of red kidney beans
1 package of sausage links cut
3 gloves of garlic
1 bay leaf
1/2 green bell pepper chopped
1/4 onion
2 tbsps. of creole seasoning

Directions:
Directions:
Put all ingredients in slow cooker and cook on low for 6-8 hours. Serve over rice.

 

 

 

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