"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Picnic Cole Slaw Recipe

  Tried it? Rate this Recipe:


This recipe for Picnic Cole Slaw, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denese Brown
Added: Sunday, September 27, 2009


1 bag of old-fashioned cole slaw mix
1 (11 oz) can of Mexican corn, drained
1 (2 oz) jar of diced pimientos, drained
2 cups of broccoli florets, chopped
1 cup minced fresh parsley
1 small red onion, diced
1 green bell pepper, diced
1/4 cup apple cider vinegar
1/4 cup vegetable oil
1/8 cup of Splenda (add more if you desire)
1 teaspoon garlic salt
1/4 teaspoon ground black pepper

In a large bowl, combine first 8 ingredients
ingredients. In a small bowl combine apple cider vinegar, and remaining ingredients; bring to a boil over medium heat. Remove cool completely. Pour dressing over slaw, toss gently to coat. Put in refrigerator 2-3 hours and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!