"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Already Frosted German Chocolate Cake, by Lacy Susman, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box super moist chocolate cake mix 1-8 oz. container sour cream 1 container of coconut-pecan frosting # of eggs that the cake mix package calls for
Mix cake mix according to package directions EXCEPT use sour cream instead of oil. Spray 9x13 baking pan with cooking spray. Pour in cake batter. Spoon frosting on top of batter. Bake according to package directions, but check frequently. After baking time, flip over cake onto a platter. The cake will "frost itself"! Serve warm.
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