"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Zebra Brownies Recipe

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This recipe for Zebra Brownies, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Finley
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
2 3-oz pkg cream cheese, softened
1/4 c. sugar
1/2 t. vanilla
1 egg
Brownies:
1 Pillsbury Deluxe Fudge Brownie Mix
1/3 c. very hot tap water
1/3 c. oil
1 egg

Directions:
Directions:
Heat oven to 350F.
Generously grease bottom only of 13"x9" pan.
In small bowl, blend all filling ingredients; beat at medium speed until smooth, about 1 minute. et aside.
In large bowl, combine all brownie ingredients; beat 50 strokes with a spoon. Spread half of batter in prepared pan.
Pour cream cheese mixture over batter, spreading to cover. Place spoonfuls of remaining batter on top of cream cheese. Marble by pulling knife through batter in wide curves, then turn pan and repeat.
Bake at 350F for 30-35 minutes. DO NOT OVER BAKE. Cool; for ease in cutting, refrigerate at least one hour. Cover tightly and store in refrigerator.

 

 

 

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