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Tomato Sauce Recipe

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This recipe for Tomato Sauce, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2c. tomatoes
1 red and green pepper
1 medium onion
2 stalks of celery
1tsp. dried basil
pinch of salt and pepper

Directions:
Directions:
Peel and chop onion peppers and celery. Put 1 tbsp. oil in a skillet and add raw veggies. Cook until transparent but not browned. Then put tomatoes in a separate pot and bring to a simmer. Add fried veggies, salt, pepper and basil. Cook till well done. Use this sauce on mashed potatoes or over meats.

 

 

 

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