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Cranberry Bread Recipe

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This recipe for Cranberry Bread, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Finley
Added: Sunday, September 27, 2009


2 c. flour
1 c. sugar
1-1/2 t. baking powder
1/2 t. soda
Juice and rink of 1 orange with enough water to make 3/4 cup.
1 t. butter
1 egg
1 c cranberries, cut in half
1/2 c. nuts

Sift together dry ingredients.
Mix together juice/water, the butter, egg, cranberries, and nuts.
Combine with dry ingredients.
Bake at 325 in greased pan 1 hour.




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