"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Nut Bread Recipe

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This recipe for Pumpkin Nut Bread, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Finley
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs (well beaten)
3 c. white sugar
2 t. soda
1-1/2 t. salt
1 t. cloves
1 t. cinnamon
1 t. nutmeg
1 c. mazola oil
2 c. pumpkin
1 c. water
3-1/2 c. flour
nuts

Directions:
Directions:
Mix wet ingredients, then the dry ingredients.
Bake in 3 loafs at 325 for one hour.

 

 

 

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