"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

French Toast Recipe

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This recipe for French Toast, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annika Chatterton
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 cup milk
1 tsp vanilla
3 T flour
1/8 tsp salt
Texas Toast bread (or any bread)

Directions:
Directions:
Beat the eggs in shallow bowl. Add the milk, vanilla, four and salt. Beat mixture with electric mixer. Be sure flour is well combined. Heat a large skillet to medium heat. Dip the bread a slice at a time into the batter and coat each side well. Cook about 2 mins per side or until golden brown.

Number Of Servings:
Number Of Servings:
Makes 6-7 slices

 

 

 

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