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Yum-Yum's Recipe

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This recipe for Yum-Yum's, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
17-18 large cucumbers, sliced
1/2c. salt
5c. vinegar and sugar
2 tbsp. mustard seed
1tsp. celery seed
1tsp. tumeric
1/4tsp. cloves(optional)

Directions:
Directions:
Put cucumbers in a large bowl and cover with water just to cover. Add salt and let sit overnight. Then drain and rinse. Combine the remainder of the ingredients in a large pot. Put on medium heat and add the cucumbers. Cook for 10-15 minutes. Put into hot sterilized jars.

 

 

 

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