"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Eclair Cake Recipe

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This recipe for Eclair Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doreen Robb
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Saltine Crackers-unsalted tops
2 boxes instant vanilla pudding (sugar free works too)
1 container chocolate frosting
1 8 oz frozen whipped topping thawed
Milk

Directions:
Directions:
Line a 11x13 inch pan with 1 layer of crackers
Prepare pudding as directed for 2 boxes (you can use a little less milk).
Fold whipped topping into the prepared pudding
Spread 1/2 of pudding mixture on crackers. Add another layer of crackers. Pour on the rest of the pudding. Finish with layer of crackers.
Put the frosting in microwave safe container and melt (about 40 seconds) Pour over top layer of crackers. Refrigerate overnight

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 mins

 

 

 

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