"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Smith Guy
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
unbaked pie shell
1/2 cup melted butter
3 eggs
1 cup lite brown sugar
1/2 tsp. salt
1 tsp. vanilla
1 cup corn syrup(Karo)
1 1/2 cup pecan halves

Directions:
Directions:
Preheat oven to 375. In medium bowl combine butter, eggs, brown sugar, salt & vanilla. Beat with wire whisk until smooth. Stir in syrup until blended. Fold in pecans. Pour in unbaked pie shell. Bake 40-45 min until set. Cool.

 

 

 

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