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"Perfectly Chocolate" Chocolate Cake Recipe

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This recipe for "Perfectly Chocolate" Chocolate Cake, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Finley
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1-3/4 c. flour
3/4 c. HERSHEY's Cocoa
1-1/2 t. baking powder
1-1/2 t. baking soda
1 t. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 t. vanilla extract
1 c. boiling water

Directions:
Directions:
Heat oven to 350.
Combine dry ingredients in large bowl. Add eggs, milk, oil and vanilla. Beat for 2 minutes on medium speed. Stir in boiling water (batter will be thin). Pour into two 9" round greased and floured pans.
Bake 30-35 minutes. Cool 10 minutes. Remove from pans to wire rack. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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