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Pineapple Cookies Recipe

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This recipe for Pineapple Cookies, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Tucker (Springfield, Ohio)
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C shortening
1 1/2 C sugar
1 egg
1 can 8 3/4 z crushed pinapple w/ juice
3 1/2 C gold medal flour
1 tsp soda
1/2 tsp salt
1/4 tsp nutmeg
1/2 C chopped nuts

Directions:
Directions:
Mix shortening, sugar and egg thoroughly. stir in pineapple. measure flour by dipping method or by sifting. Stir together flour, soda, salt, and nutmeg: blend in. Mix in nuts. chill at least 1 hr. Heat oven 400. Drop rounded tsp of dough about 2" apart on a lightly greased baking sheet. Bake 8-10 mins. or until no imprint remains when touched lightly. Makes about 5 dozen. If you use gold medal self rising flour, omit soda and salt.

Personal Notes:
Personal Notes:
Very soft, cake like cookie.

 

 

 

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